9.10.2012



findings from notcot

More reasons to be in awe of tea: Tea House Bamboo Courtyard by HWCD Associates, in Yangzhou.

I tried out a new-ish coffee and tea bar in Los Feliz yesterday, called Bru. They had the most incredible iced green + coconut tea. 

9.06.2012


findings from notcot

Tea. Beautiful tea. Andrew Gorkovenko has illustrated the origins in which these teas were made, using the tea itself.

9.04.2012


Custards and puddings are hands-down my favorite desserts. In general, I'm a huge fan of all things that don't need to be chewed and you can just swallow: milkshakes, smoothies, cheese enchiladas... :)

I have an obsession with butterscotch pudding, which stems from my Boulder days at Pizzeria Locale. I had heard rave reviews about the butterscotch budino at Mozza. Being an east-sider, I don't make it west of Vermont all that often, unless I'm working. But, I found myself on Melrose and Highland this past weekend, so I popped into Mozza2go to try the famous budino. They nailed it. Rich, creamy pudding, with fluffy whipped cream and a salted caramel layer. oh.my.god.