Custards and puddings are hands-down my favorite desserts. In general, I'm a huge fan of all things that don't need to be chewed and you can just swallow: milkshakes, smoothies, cheese enchiladas... :)
I have an obsession with butterscotch pudding, which stems from my Boulder days at Pizzeria Locale. I had heard rave reviews about the butterscotch budino at Mozza. Being an east-sider, I don't make it west of Vermont all that often, unless I'm working. But, I found myself on Melrose and Highland this past weekend, so I popped into Mozza2go to try the famous budino. They nailed it. Rich, creamy pudding, with fluffy whipped cream and a salted caramel layer. oh.my.god.
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