Interesting Podcast posted last month from Food for 9 Billion. Supermarkets are popping up in Africa, either giving potential to the local farmers to have a secure place to sell their goods, or possibly driving them further into poverty, if the markets decide to buy from cheaper, larger farms in the U.S. and Brazil.

How do you support local farms? How do you bring awareness to the people to buy local, when the imports from large farms are more affordable? In the States, buying local has become trendy and expensive: beautiful, artisan markets and restaurants, supporting local farmers and seasonal food. Yes, this is something we should support. But, how do you make it approachable and accessible to all?